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Community Recipe
from [ChristinaWoods]

Slaw Recipe for Korean Crock-pot Beef Tacos

{Gluten Free}

  • Yield: 1 serving

Ingredients

  • 1 bag(s) shredded coleslaw
  • 1 tablespoon(s) Tamari sauce
  • 2 tablespoon(s) seasoned rice vinegar
  • salt and pepper to taste

Preparation

Toss together and serve over beef. (can make up to a hour before)

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Slaw Recipe for Korean Crock-pot Beef Tacos Recipe

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