Community Recipe
from [psfreeman]

Sirloin Squash Shish Kabobs

These colorful beef and vegetable kabobs feature a tasty soy sauce marinade tht can also be used on pork chops or steaks. From Ronda Karbo: Russell, Minnesota. Originally published as Sirloin Squash Shish Kabobs in Cooking for 2 Newsletter

  • Yield: 2 servings
  • Prep time: 10 Minutes
  • Cook time: 10 Minutes
  • Marinate: 4 Hours


  • 1/2 cup(s) packed brown sugar
  • 1/2 cup(s) soy sauce
  • 1/2 teaspoon(s) each garlic powder, ground mustard and ground ginger
  • 1/2 pound(s) beef top sirloin steak, cut into 1-inch pieces
  • 1 small zucchini, cut into 1/4-inch slices
  • 1 small yellow summer squash, cut into 1/4-inch slices
  • 1 small sweet red pepper, cut into 1-inch pieces
  • 1/2 medium red onion, cut into four wedges, optional


• In a small bowl, combine the brown sugar, soy sauce, garlic powder, mustard and ginger. Place beef in a large resealable plastic bag; add 1/2 cup marinade. Seal bag and toss to coat. Place zucchini, yellow squash, red pepper and onion if desired in another resealable plastic bag; add remaining marinade and toss to coat. Refrigerate beef and vegetables for at least 4 hours, turning occasionally.

• Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

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Sirloin Squash Shish Kabobs Recipe