Shrimp Stroganoff Casserole
1 lb. uncooked deveined shrimp
4 C. fresh broccoli florets
12 oz. bag egg noodles
9 oz. sour cream
16 oz. Velveeta
1 can cream of shrimp soup
Heat oven to 350. Cook noodles according to package directions and drain. Add
broccoli and shrimp. Pour mixture into a 9x13 baking dish. Add Velveeta, soup
and sour cream and cook until melted. Stir well. Add salt and pepper to taste.
Pour on top of noodle mixture and bake for 25 minutes.
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