A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers. Serve with Pepperidge Farm® crackers, chips and/or fresh vegetables for dipping. Recipe from Campbell's Kitchen.
Yield: 18 servings
Prep time: 10 Minutes
Chill: 2 Hours
1 8-ounce package(s) cream cheese, softened
1 10 3/4-ounce can(s) condensed cream of shrimp soup
1/2 teaspoon(s) Louisiana-style hot sauce
1/4 cup(s) finely chopped celery
1 tablespoon(s) finely chopped onion
• Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.