Add clams & water, simmer covered 5 min. until clams open. Shock clams in ice water. Then pick meat from shell. Strain cooking liquid & reserve. Poach shrimp in salted water until cooked.(approx 2-3 Mins).
shock in ice water bath & reserve. Mix ketchup & hot sauce. Add . mixture to mixing bowl along with clams, shrimp, onion, avacado ,cilantro & 1/4 cup of clam liquid. Toss gently. Add worchester sauce & juice of one lime. season with salt to taste & mix well. Serve with saltines
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