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Community Recipe
from [dswartzel]
Shrimp and Spinach Salad with Bacon Dressing

Shrimp and Spinach Salad with Bacon Dressing

  • Yield: 4 servings


  • 6 strip(s) Bacon Cooked and crumbled
  • 1 red onions Sliced
  • 1 cup(s) Mushrooms Sliced
  • 8 ounce(s) Shrimp Peeled and deveined
  • Salt and pepper to taste.
  • 2 tablespoon(s) pine nuts
  • 3 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) dijon mustard
  • olive oil, Optional
  • 2 Eggs, Hard boiled
  • 6 ounce(s) Baby spinach


Cook bacon until crispy then transfer to a paper tower.

Add onions and mushrooms to the hot pan and cook until the onions begin to brown, about 3 minutes. Season the shrimp with salt and pepper and add them to the pan along with the pine nuts. When the shrimp are pink and firm (2-4 minutes) stir in the vinegar and mustard and season again with salt and pepper. If the pan looks dry, add a splash of olive oil.

Divide the spinach and eggs among four plates and top with the hot shrimp mixture, some of the dressing from the pan and the bacon.

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Shrimp and Spinach Salad with Bacon Dressing Recipe