Combine clarified butter and flour in an oven-proof dish and cook in a 400 degree oven until medium brown (approx 30 min). Remove from oven and add vegetables. Cook on stovetop until vegetables are wilted. Add herbs, spices, other seasonings & clam juice, stirring in slowly until incorporated. Simmer for 20-30 min until sauce is thick.
Bring chicken stock to a boil. Slowly stir in grits. Simmer for 25 min, stirring occasionally. Add creme and simmer for 5 min.
On stove top, cook bacon on low heat until bacon is light brown and fat in rendered. Add sausage & shrimp & saute lightly. Add sauce & cook until hot.
Spoon shrimp, sausage & sauce into bowl. Spoon a portion of grits in middle. Garnish with green onions.
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