1. In a small bowl, whisk honey, vinegar, and soy sauce.
2. In a wok, heat 2 Tbsp oil over medium-high for 1 minute. Add chicken and stir-fry for 3 minutes. Remove to a plate.
3. Add remaining oil, ginger, and garlic to wok. Stir-fry for 30 seconds. Add vegetables and cook for 5 minutes, then add soy mixture; cook until mixture boils. Add chicken and stir-fry for about 3 minutes or until chicken is thoroughly cooked.
4. Serve over rice, sprinkled with black sesame seeds.
Serve: 4. Per Serving: 540 calories, 59g carbs, 38g protein, 16g fat, 85mg cholesterol, 550mg sodium, 2g fiber
from: dashreceipe. com
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