Heat oil in large nonstick skillet over mediumhigh heat. Add apple and remaining ingredients. Cooke 8 minutes or until apple is tender and gold brown, stirring occassionally.
YIELD 2servings (each 1C)
Per serving: CAL 192, FAT 5mg (sat 0.4g), PRO 0.5g, CARB 37.2g, FIB 4.3g, CHOL 0mg, IRON 0.4mg, SOD 6mg CALC 28mg
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