Options

Format:
Include:
PRINT
Community Recipe
from [ldweisberg]
Sauted Liver & Onions with Sour Cream & Dill Sauce

Sauted Liver & Onions with Sour Cream & Dill Sauce

  • Yield: 2 servings ( Serving Size: servings )
  • Prep time: 10 Minutes
  • Cook time: 30 Minutes

Ingredients

  • 1 lb Beef Liver
  • 1/2 cup Flour
  • Salt/Pepper
  • 2 tbs Butter
  • 1/2 Onion
  • 1 cup Beef Stock
  • 1 tbs Sour Cream
  • Handful Fresh Dill
  • (served over Egg Noodles)

Preparation

1. Season Liver with Salt/Pepper.

2. Dredge through Flour.

3. Melt Butter in hot pan and saute Liver over medium heat.

4. In separate pan, saute Onion.

5. Add Sour Cream to Beef Stock (temper if you need to).

6. Add Onions and Sour Cream/Beef Stock mixture to Liver.

7. Cover and simmer on low-medium for 15-20 minutes.

8. Serve over Egg Noodles.

9. Garnish with Fresh Dill.

Go to Full Version of

Sauted Liver & Onions with Sour Cream & Dill Sauce Recipe

advertisement