Community Recipe
from [JenniPartyOfSix]
Sauerkraut Balls

Sauerkraut Balls

  • Yield: 12 servings
  • Cook time: 15 Minutes
  • Prep time: 15 Minutes
  • Chill (prior to cook: 2 Hours


  • 1 pound(s) Bulk ground sausage
  • 1 package(s) cream cheese, softened (8 oz)
  • 1 teaspoon(s) dry mustard
  • 1 egg
  • 1 cup(s) milk
  • 1 onion, diced
  • 1 can(s) sauerkraut (16 oz), drained and chopped fine
  • 2 cup(s) seasoned bread crumbs
  • 1 dash(es) tyme, rosemary &/or garlic powder (optional)


Brown sausage and onion in a large skillet. Drain when sausage is evenly browned.

Drain and chop sauerkraut. Mix sauerkraut and cream cheese and seasonings with the drained sausage. Cover and chill at least 2 hours.

Roll the chilled sausage and sauerkraut mixture into 1 inch balls and freeze for future use or...

Mix egg and milk in a small bowl.

Dredge the sauerkraut balls, one at a time, in the egg mixture.

Coat with bread crumbs and bake in a preheated oven @ 350 degrees until golden brown (approx 15 minutes), or fry in oil.

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Sauerkraut Balls Recipe