Community Recipe
from [oliviajasonkim]

Salmon w Mango Sauce

Full story and recipe at www.mykoreaneats.com

  • Yield: 4 servings


  • 4 piece(s) salmon fillets
  • 2 cup(s) mango
  • 1/2 cup(s) lemonade
  • 1 teaspoon(s) lemon and pepper seasoning
  • 2 tablespoon(s) olive oil
  • 1 whole(s) lime
  • 1 piece(s) scallion, garnish
  • 1/2 cup(s) cilantro



1. Season salmon fillets with preferred seasoning and let sit at least 10 minutes at room temperature.

2. Heat non-stick frying pan to medium-high with 2 tbsp olive oil.

3. Place salmon fillets (skin down) on frying pan for about 5, 6 minutes. Reduce heat to medium and flip salmon. Cook until slightly browned or raw, pink coloration has disappeared.

4. Meanwhile, prepare mango puree by adding mango slices and lemonade into a food processor. Pulse until finely pureed thoroughly into a runny consistency.

5. Add mango puree to serving dish and top with salmon fillet. Garnish with lime wedges and/or cilantro leaves.

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Salmon w Mango Sauce Recipe