Saute onion and garlic in butter.
Beat sour cream and eggs.
Break salmon into bite-size pieces and stir into egg mixture with sauteed onion and garlic, 1 cup of cheese, and dillweed.
Pour into greased 8" square pan and top with rest of cheese. Bake in 350 degree oven for 65-70 minutes. Cool 15 minutes in pan.
Or pour into two 9" pie shells and bake in 350 degree oven for 40-45 minutes.
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