Community Recipe
from [LCherry]

Salmon (or Ham) Casserole

  • Yield: 3 servings


  • salmon or ham



4 ounces wide egg noodles

1/4 cup chopped yellow onion

1/2 cup frozen peas and carrot $

11/2 tablespoons all-purpose flour

1 1/3 cups fat-free milk

1/4 c pasta water

2 ounces) 1/3-less-fat cream cheese, softened

1 tablespoons Dijon mustard


freshly ground black pepper

1/4 cup (1 ounces) grated Parmigiano-Reggiano cheese, divided

(if substituting ham smokey gouda can be used)

5 oz leftover baked salmon or ham

Cooking spray

leftover pff pastry dough cut into 2-3 inch squares.


1. Preheat oven to 400

2. Cook noodles according to package directions, omitting salt and fat. Drain over frozen peas and carrots ,Saving pasta water. Heat a large skillet over medium heat. Add onion and saute add pasta water milk (mixed with flour and mustard),cream cheese, ; cook 2 minutes, stirring constantly.ntill cheese melts and sauce begins to thicken

3. Remove pan from heat. Stir in noodles, peas, 1/8cup Parmigiano-Reggiano cheese, and salmon.. Spoon mixture into a shallow broiler-safe baking dish coated with cooking spray; top with remaining 1/4 cup Parmigiano-Reggiano cheese. and puff pastry sqares Bake at 400 for 20mintes . Let stand 5 minutes before serving.

If not using puff pastry baking not necessary, serve from stove. Top with cheese.

Go to Full Version of

Salmon (or Ham) Casserole Recipe