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Community Recipe
from [affj1159]
Rotel Cups

Rotel Cups

  • Yield: 1 serving

Ingredients

  • cheddar cheese

Preparation

Perfect tailgate food!! Or a great appetizer for a party!!

Makes: 45 cups

Ingredients:

1 Can rotel tomatoes, drained (almost all the way)

1 bag bacon pieces

1 cup shredded swiss

1 cup Mayo

3 pkg. phyllo pastry cups – thawed

Directions:

Preheat oven to 350 degrees F.

Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

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Rotel Cups Recipe

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