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Community Recipe
from [evsharer]
Rosemary Spicy Cashews

Rosemary Spicy Cashews

  • Yield: 16 servings

Ingredients

  • 1 pound(s) cashews
  • 2 tablespoon(s) rosemary, finely chopped
  • 1/2 teaspoon(s) cayenne pepper
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) butter, melted

Preparation

1. Preheat oven to 350.

2. Spread cashews out on a foil covered jelly roll pan. Toast for 5 minutes.

3. Mix all ingredients in a large bowl. Toss cashews in bowl to coat all. Spread cashews back out on cookie sheet to cool.

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Rosemary Spicy Cashews Recipe

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