Community Recipe
from [bloupp]
Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

Amount Per Serving Calories: 378 Total Fat: 30.7g Cholesterol: 59mg

  • Yield: 6 servings
  • Cook time: 10 Minutes
  • Prep time: 50 Minutes
  • Ready in: 1 Hour


  • 1/4 teaspoon(s) ground black pepper, or to taste
  • 1 teaspoon(s) lemon juice
  • 1 tablespoon(s) minced fresh rosemary
  • 1/2 cup(s) olive oil
  • 1/2 cup(s) ranch dressing
  • 2 teaspoon(s) salt
  • 5 skinless, boneless chicken breast halves-cut into 1 inch cubes
  • 1 tablespoon(s) white sugar, or to taste (optional)
  • 1 teaspoon(s) white vinegar
  • 3 tablespoon(s) Worcestershire sauce


1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

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Rosemary Ranch Chicken Kabobs Recipe