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Community Recipe
from [SMassie]
Roasted Garlic Boursin Mashed Potatoes

Roasted Garlic Boursin Mashed Potatoes

Best mashed potatoes for garlic lovers!

  • Yield: 8 servings
  • Prep time: 20 Minutes
  • Cook time: 1 Hour


  • 6-8 whole(s) Potatoes Boiled and peeled
  • 1 package(s) Boursin Cheese
  • 1/2 cup(s) Unsalted Butter
  • 1/2 cup(s) Cream
  • 6-10 clove(s) Garlic Roasted and peeled
  • 1 teaspoon(s) Salt, Pepper, Tony's To taste


Cut off the top of garlic pod. Set pod on sheet of aluminum foil and pour 1 tablespoon of olive oil over pod. Close aluminum foil over garlic pod (sealing in heat) and roast at 350 for 1 hour (or until cloves are soft).

Boil 6-8 russett potatoes. Peel after boiling.

In Electric mixer or large bowl with hand-held mixer:

-Mash the potatoes or mix in electric mixing bowl

-Add in the butter in pieces until well mixed

-Add in the Boursin and mix

-Add in 6-8 of the soft roasted garlic cloves and mix (more if preferred strong)

-Add in the cream and mix. Add more cream if too thick

-Salt, Pepper & Tony's to taste and mix

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Roasted Garlic Boursin Mashed Potatoes Recipe