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Community Recipe
from [jfreuden]
Roasted Butternut Squash with pine nuts

Roasted Butternut Squash with pine nuts

  • Yield: 0 servings
  • Cook time: 0 Minute
  • Prep time: 0 Minute


  • 3 lbs butternut squash, peeled, seeds scooped out & cut into 1/2-inch cubes
  • 2 Tbs olive oil, divided
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 large garlic cloves, minced
  • 2 Tbs chopped fresh sage
  • 1/3 cup pine nuts
  • Read more: http://www.recipegirl.com/2007/11/01/roasted-butternut-squash-with-sage/#ixzz0hoUgJ3Tc


1. Preheat oven to 450F. Line baking sheet with parchment paper, or spray lightly with cooking spray.

2. In a medium bowl, toss butternut squash cubes with 1 1/2 Tbsp. olive oil, salt and pepper. Spread out on prepared baking sheet. Roast for 35 to 45 minutes, until squash is as tender as desired.

3. While squash is roasting, heat 1/2 Tbsp. olive oil in a small skillet. Add garlic, sage and pine nuts, and saut until pine nuts are lightly browned. Remove from heat.

4. Scoop butternut squash into a large bowl. Scrape contents from the skillet onto the butternut squash and gently toss. Serve immediately.

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Roasted Butternut Squash with pine nuts Recipe