Community Recipe
from [Lilwomen6]
Roast Chicken and Kiwi with Raspberry Glaze

Roast Chicken and Kiwi with Raspberry Glaze

1st Place Delmarva Chicken Cooking Contest

  • Yield: 4 servings


  • 2 broiler-fryer chickens, halved
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/2 cup(s) butter, melted
  • 4 kiwi fruit, peeled and sliced


Sprinkle the chicken with salt and pepper. Place the chicken,

skin side up, in a single layer in a large shallow baking pan. Brush

some butter over the chicken then bake in a 400 F oven, basting

frequently with butter, for about 45 minutes or until the chicken is

fork tender.

Drain off the fat.

Spoon glaze over the chicken. Repeat glazing procedure using

sauce that gathers in the pan. Top with kiwi slices, using 1 kiwi per

half chicken. Return to oven and bake about 3 minutes or until fruit

and chicken are well glazed.

Raspberry Glaze: In saucepan, make glaze my mixing together 1 cup seedless raspberry preserves, 1/2 cup white port wine and grated peel of 1 lemon. cook about 5 minutes or until slightly thick. Makes about 1 1/4 cups.

Cook: Stephen Abel, Delaware

Source: “Chicken Cookery” - 1994 Delmarva Chicken Cooking Contest

: Delmarva Poultry Industries, Inc.

: Georgetown, Delaware, 19947-9622

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Roast Chicken and Kiwi with Raspberry Glaze Recipe