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Community Recipe
from [jimflora]
Raspberry Sauce

Raspberry Sauce

Can be served over Devil's Food WW muffins/cake, chocolate cake, ice cream, alongside bread puddings, or stirred into plain yogurt.

  • Yield: 8 servings


  • 1 pt. Raspberries
  • 1/4 C white sugar
  • 2 T Orange juice
  • 2 T cornstarch
  • 1 C cold water
  • 3 T Grand Mariner or Amaretto


1. Combine raspberries, sugar, OJ, in saucepan. Whisk the cornstarch into the cold water until smooth. Add this mixture to the saucepan and bring to a boil.

2. Simmer about 5 mins. stirring constantly until the desired consistency is reached.

The sauce will thicken will thicken further as it cools.

3. Thaw the raspberries and strain the juice and use as part of the water called for.

4. Add 3 T of Grand Mariner or Amaretto

5. Serve warm or cold. It will keep in the fridge for up to 2 weeks.

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Raspberry Sauce Recipe