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Community Recipe
from [Delacy]

Raspberry Peach Lemonade

  • Yield: 6 servings

Ingredients

  • 1/4 cup(s) agave nectar
  • 6 ounce(s) raspberries
  • 3 Medium peaches, sliced
  • 1 cup(s) freshly squeeze lemon juice

Preparation

In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and simmer, stirring occasionally, until raspberries have broken down, about 5 minutes.

With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.

In a large pitcher, whisk together raspberry peach mixture, lemon juice and 5 cups water. Place in the refrigerator until chilled.

Serve over ice and raspberries, if desired.

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Raspberry Peach Lemonade Recipe

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