Ranch Fettuccine Noodles
1/2 cup butter
1 cup Hidden Valley® Original Ranch® Dressing
1 package (12 ounces) fettuccine or egg noodles
8 boneless, skinless chicken breast halves, pounded thin
1/3 cup mustard
Preheat oven to 425°F. Cook fettuccine according to package directions; drain. Stir in dressing and mustard; set aside. Pour fettuccine into greased baking dish. Sauté chicken in butter in large skillet. Transfer cooked chicken to the bed of fettuccine. Bake for 10 minutes or until crust appears golden brown.
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