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Community Recipe
from [Azhummer1]
Rainbow Pasta Salad

Rainbow Pasta Salad

Ellie Kreiger's recipe; Bow tie pasta w/ veggies.

  • Yield: 8 servings


  • 12 ounce(s) 3/4 box - bow tie pasta
  • 1/4 cup(s) extra-virgin olive oil
  • 3 tablespoon(s) fresh lemon juice
  • 1 cup(s) cooked, cooled corn kernels
  • 1 large, carrot shredded
  • 1 cup(s) cooked, cooled, chopped broccoli cooked, chopped
  • 1 cup(s) grape tomatoes quartered
  • 8 ounce(s) mozarella cheese (about 1 1/3 cup) diced
  • 1/3 cup(s) fresh basil leaves cut into ribbons
  • Freshly ground pepper to taste


Cook past according to directions on package. Drain and transfer to large bowl and allow to cool completely. In a small bowl, whisk together the olive oil, lemon guice and salt. Set aside.

Add the corn, carrot, tomatoes, broccoli, tomatoes, basil and lemon-oil dressing to the pasta; toss to combine. Season w/black pepper and additional salt if desired.

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Rainbow Pasta Salad Recipe