Heat 1 Tbsp EVOO in pan, and stir in quinoa, lightly toast about 3 minutes
Pour in the chicken broth & bring to a boil. Reduce heat to low & simmer until all th broth is absorbed (about 10 minutes).
Mix together black beans, avocado, mango, red pepper, red onion, cilantro, and quinoa.
In a separate bowl mix together balsamic, olive oil, garlic powder, salt & pepper. Whisk together and pour over quinoa.
*If you don't have tangerine balsamic: grate the rind of a tangerine into balsamic and let sit.
**Jalapeno oil: if you cannot find, chop up a jalapeno & infuse oil in a tightly covered jar/container.
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