Heat a large skillet coated with cooking spray over medium-high heat. Add chopped pepper; saute 5 minutes. Add tomatoes, bacon, and Creole seasoning; cook 5 minutes. Add shrimp, and cook 3 minutes or until shrimp are done.
Combine milk and broth in a saucepan; bring to a boil over medium-high heat. Stir in grits; return to a boil. Reduce heat; simmer; uncovered, 5 minutes or until thickened. Stir in butter and cream cheese until melted. Serve shrimp mixture over grits.
Go to Full Version of