Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until we'll blended (mixture will be thick)
Spoon 1 1/2 cups of pudding into 6oz Oreo pie crust; top with nutter butter. Gently stir 1 1/2 cups thawed cool whip into remaining pudding; spoon over pie.
Refrigerate for 3 hours. Top with cool whip
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