Community Recipe
from [psfreeman]

Prosciutto Asparagus Spirals

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry. Recipe by Camilla Saulsbury from Campbell's Kitchen.

  • Yield: 15 servings ( Serving Size: 2 appetizer spirals )
  • Prep time: 15 Minutes
  • Cook time: 15 Minutes
  • Thaw: 40 Minutes


  • 1 package(s) (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed
  • 6 tablespoon(s) garlic & herb spreadable cheese, softened
  • 8 slice(s) prosciutto or thinly sliced deli ham
  • 30 medium asparagus spears, trimmed


• Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.

• Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.

• Bake for 15 minutes or until the pastries are golden brown.

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Prosciutto Asparagus Spirals Recipe