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Community Recipe
from [dwanna]
PRALINE HOLIDAY PIE

PRALINE HOLIDAY PIE

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

PRALINE HOLIDAY PIE

1/3 c. butter or margarine

1/3 c. firmly packed brown sugar

1/2 c. chopped pecans

1 lightly baked 9 5/8-inch or 9-inch pie shell

1 pkg. (5 1/2 oz.) instant pudding (vanilla flavor)

2 1/2 c. milk

1 envelope Dream Whip whipped topping mix

Combine butter, brown sugar and nuts in a saucepan; heat until butter and sugar are melted. Spread in bottom of pie shell. Bake at 450 degrees for 5 minutes or until bubbly; cool.

Prepare pie filling mix with 2 1/2 cups milk as directed on package for pie. Measure 1 cup filling; set aside.

Pour remaining filling into pie shell. Prepare whipped topping mix

as directed on package; blend 1 1/3 cups into the measured pie

filling. Spoon into pie shell; chill 3 hours. Garnish with remaining whipped topping and pecans, if desired.

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PRALINE HOLIDAY PIE Recipe

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