Community Recipe
from [janebanta]
Pot Roasted Turkey

Pot Roasted Turkey

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  • Yield: 6 servings


  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) unsalted butter
  • 1 boneless turkey breast (2 lbs) tied
  • salt and pepper to taste
  • 1 medium onion chopped
  • 1 clove(s) garlic chopped
  • 1 cup(s) low sodium chicken broth
  • 1/2 cup(s) fresh orange juice
  • 1 teaspoon(s) fresh rosemary chopped
  • 1 medium butternut squash cut 1 inch chunks
  • 1 tablespoon(s) cornstarch


Preheat oven 325'.

In Dutch oven heat oil and butter. Season meat all over with salt and pepper and add to pot. Brown turkey on all sides, 8 min.,. Set on plate.

Add onions to pot, cook stirring til soft. Add garlic for 30 seconds. Add broth, juice and rosemary , bring to boil. Return turkey to pot, cover and bake 30 min in oven.

Stir in squash, coating well with juices., cover and bake 30-45 min to read 160'.

Set turkey on carving board and tent loosely. Transfer squash to bowl and cover.

In small bowl, stir tog. cornstarch and 1 T. cold water til dissolved. Add to Dutch oven and boil til thick.

Season with s & p.

Slice turkey and arrange squash on each side.

Drizzle gravy over turkey and serve.

Sage may be used for rosemary.

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Pot Roasted Turkey Recipe