Options

Format:
Include:
PRINT
Community Recipe
from [EuropeanMama]
Pot Roast Au Jus

Pot Roast Au Jus

  • Yield: 1 serving

Ingredients

  • 4-5 pound(s) lean beef roast
  • seasoning salt, garlic, pepper
  • 1 can(s) beef consomme
  • 1 envelope(s) Au jus gravy mix
  • 2 tablespoon(s) cornstarch

Preparation

Place roast in crockpot. Sprinkle with seasonings. Combine consomme and gravy mix and pour over roast. Cover and cook on high for 5 hours or low for 8 hours. Remove roast.

Mix cornstarch with small amount of cold water. Stir into gravy in crockpot and heat on high for about 10 mins, until gravy thickens.

Go to Full Version of

Pot Roast Au Jus Recipe

advertisement