1. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
2. Heat the oil in a large skillet over medium-high heat. Cook the pork, turning occasionally, until browned, 6 to 8 minutes.
3. Reduce heat to low, cover, and cook until cooked through, 15 to 20 minutes.
4. Meanwhile, melt the butter in a second skillet over medium-high heat. Add the apples and cook, stirring, until tender, 5 to 7 minutes.
5. Sprinkle the apples with the thyme and serve with the pork.
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