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Community Recipe
from [dwanna]
Popeye's Red Beans & Rice

Popeye's Red Beans & Rice

  • Yield: 1 serving


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Popeye's Red Beans & Rice

Serves/Makes: 8

1 cup chopped onions

1/2 cup chopped celery

2 tablespoons minced garlic

8 ounces andouille sausage, cut into 2 ounce links

2 bay leaves

1/4 teaspoon black pepper

1 teaspoon dried thyme

1/2 teaspoon cayenne

1 teaspoon salt

1 ham hock

1 pound red beans, soaked and drained

9 cups chicken stock

2 cups cooked white long grain rice, warm


2 tablespoons chopped green onions and Essence

Crusty loaf of bread

In a stock pot, saute the onions, celery, and garlic for 1-2

minutes. Add the sausage, bay leaf, black pepper, thyme,

cayenne, and salt, saute for 2-3 minutes. Add the ham hock and

beans. Cover the mixture with the stock. Bring up to a boil and

reduce heat to a simmer. Cook the bean mixture for 2 hours or

until the beans are tender.

Mash 1/4 of the mixture against the side of the pot with a

spoon. Re-season with salt and pepper if needed. Remove the ham

hock and slice the meat off the bone. To assemble, spoon the

warm rice onto the serving bowl. Ladle the bean mixture right

over the top.

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Popeye's Red Beans & Rice Recipe