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Community Recipe
from [katiemia]
PIZZA PASTA CASSEROLE

PIZZA PASTA CASSEROLE

  • Yield: 4 servings

Ingredients

  • 2 pound(s) HAMBURGER
  • 1 LG. ONION CHOPPED
  • 2 jar(s) SPAG. SAUCE
  • 1 package(s) SPIRAL PASTA COOKED AND DRAINED
  • 4 cup(s) MOZZARELLA CHEESE SHREDDED
  • 8 ounce(s) PEPPERONI SLICES

Preparation

COOK BEEF AND ONIONS OVER MED. HEAT,DRAIN. STIR IN PASTA SAUCE AND PASTA. TRANSFER TO TWO GREASED 13 IN. X 9 IN. X 2 IN. BAKING DISHES. SPRINKLE WITH CHEESE. ARRANGE PEPPERONI OVER TOP. COVER AND FREEZE ONE CASSEROLE FOR UP TO 3 MONTHS. BAKE SECOND CASSEROLE, UNCOVERED AT 350* FOR 25-30 MIN. TO USE FROZEN CASSEROLE: THAW IN FRIDGE OVERNIGHT. BAKE AT 350* FOR 35-40 MIN.

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PIZZA PASTA CASSEROLE Recipe

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