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Community Recipe
from [JanetDMiller]
PINEAPPLE-PEACH PUNCH

PINEAPPLE-PEACH PUNCH

This makes a great virgin punch too; simply substitute an additional liter of club soda for the vodka.

  • Yield: 1 serving

Ingredients

  • 1 can(s) pineapple juice

Preparation

Whisk together 1 (46-oz.) can pineapple

juice, 2 (15-oz.) cans cream of coconut,

1 1/2 cups peach nectar, and 1 1/2 cups apricot

nectar in a large pitcher. Divide pineapple

mixture among 3 (2-gal.) zip-top plastic

freezer bags, placing one-third mixture

in each bag. Seal bags, and freeze 2 to 3

hours or until slushy. Remove bags from

freezer, and let stand 5 minutes. Pour

pineapple mixture into a large punch

bowl; stir in 1 (1 -Iiter) bottle chilled vodka,

and top with 1 (1-liter) bottle chilled club

soda.

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PINEAPPLE-PEACH PUNCH Recipe

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