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Community Recipe
from [rdgelliott]
Peanut Butter Pie

Peanut Butter Pie

  • Yield: 8 servings


  • 20 piece(s) Nutter Butter Cookies Crushed
  • 1.5 cup(s) Sugar
  • 2 tablespoon(s) Vanilla
  • 2 tub(s) Cool Whip thawed
  • 1 bottle(s) Magic Shell
  • 1 bar(s) Hershey's Milk Chocolate Shaved
  • 1 bottle(s) Hershey's syrup Garnish
  • 6 tablespoon(s) butter melted
  • 2 block(s) cream cheese softened
  • 2 cup(s) peanut butter creamy & crunchy


Make Crust: Crush cookies in plastic bag. Melt butter and pour over cookies and mix well. Press into bottom of spring form pan. Cover crust with layer of magic shell. Spread with spoon. Chill.

Make Filling: Mix softened cream cheese, peanut butter, sugar and vanilla with electric mixer. Once mixed, stir in cool whip

Assemble: Spoon Filling into pan and spread evenly - smooth top

Chill: Freeze at least 4 hours overnight

Serve: Remove from freezer 30 min before serving. Cut into even pieces. Drizzle plates with chocolate syrup. Put pie on plate. Shave chocolate on top of pie.

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Peanut Butter Pie Recipe