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Community Recipe
from [TNeubauer]

Peach Cobbler

This is my Mothers recipe - it reminds me of being a kid again!

  • Yield: 6 servings
  • Prep time: 20 Minutes
  • Cook time: 30 Minutes


  • 1/2 cup(s) granulated sugar
  • 1 tablespoon(s) corn starch
  • 2 1/2 cup(s) peaches (with juice) pre-sliced
  • 1 cube(s) butter
  • 1 tablespoon(s) cinnamon
  • Topping
  • 1 cup(s) flour sifted
  • 1 tablespoon(s) granulated sugar
  • 1 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 3 tablespoon(s) shortening
  • 1/2 cup(s) milk


In large saucepan, mix 1/2 cup sugar and corn starch, gradually stir in peaches and juice. Bring to a boil and stir constantly for one minute.

Pour the mix into a 2 quart (8x8") glass baking dish and dot with butter.

Sprinkle with cinnamon.


Sift together the flour, 1 tbsp sugar, baking powder and salt

Cut in shortening and milk, cutting with a knife until it looks like meal

Drop spoon fulls onto the hot peach mix

Bake at 400 deg for 25-30 minutes or until the topping is golden brown

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Peach Cobbler Recipe