Community Recipe
from [dwanna]
Parmesan Crusted Chicken

Parmesan Crusted Chicken

  • Yield: 1 serving


  • x
  • x



For Breading

•1/2 cup all purpose flour

•2 eggs, beaten

•2/3 cup seasoned Italian breadcrumbs (I use Progresso)

•1/3 cup Parmesan cheese, freshly grated

•1/4 teaspoon salt

•1/4 teaspoon freshly ground black pepper

•2 tablespoons finely chopped mixed fresh herbs, such as thyme, parsley, chives, or rosemary

For Chicken

•4 boneless, skinless chicken breasts, pounded 1/4-inch thick

•Salt and freshly ground black pepper

•2 tablespoons vegetable oil

•2 tablespoons olive oil

•Lemon wedges for serving


1.Set up three large shallow bowls and a large plate in an assembly line. Put flour in the first bowl; eggs in the second; and mix bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third.

2.Season chicken breasts with salt and pepper to taste. Dredge first chicken breast in flour; shake off excess until just a light coating remains. Next, dip in egg mixture and turn to coat evenly, letting excess egg drip off. Finally, dredge in bread crumb and Parmesan mixture, turning a few times to coat well. Set aside on plate and repeat until all chicken breasts are breaded.

3.Heat both oils in a large saute pan over medium heat. When oil is hot, add chicken breasts to pan and cook for 2-3 minutes, until first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer. Serve immediately with lemon wedges

Go to Full Version of

Parmesan Crusted Chicken Recipe