Options

Format:
Include:
PRINT
See more
Community Recipe
from [batesballard22]
Parmesan Corn Bread

Parmesan Corn Bread

  • Yield: 1 serving

Ingredients

  • Side

Preparation

1 (14.5) oz. pkg. corn muffin mix

1/4 c. parmesan cheese

1/2 t. dried rosemary

1 1/4 c. water

1 (8 oz) can whole kernel corn, drained

Preheat oven to 400. Spray 8 x 8 in. pan with cooking spray. Combine ingredients and mix well. Bake 18-22 minutes. Cool 5 minutes before slicing. 12 servins.

141 calories, 3 g. protein, 32 g. carbs, 2 g. fiber, 0 g. fat.

Go to Full Version of

Parmesan Corn Bread Recipe

advertisement