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Community Recipe
from [dwatson]
Panko Crusted Salmon

Panko Crusted Salmon

  • Yield: 4 servings

Ingredients

  • 2/3 cup(s) panko bread crumbs
  • 2 tablespoon(s) parsley
  • dijon mustard
  • 1 teaspoon(s) lemon zest
  • 2 tablespoon(s) olive oil

Preparation

Mix everything but mustard. Spread mustard on top of salmon after sprinkling with salt and pepper. Spoon on the mix and press down lightly. Let rest in refrigerator. Take 2 tbsp canola oil and put in hot skillet, add salmon skin side down and sear for 3-4 min. Then take skillet and put in oven at 425 for 5-7 min.

Serve with french lentils.

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Panko Crusted Salmon Recipe

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