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Community Recipe
from [Kandrea8]
Paleo Double Chocolate Cakies

Paleo Double Chocolate Cakies

  • Yield: 12 servings ( Serving Size: 1 cookie )
  • Prep time: 10 Minutes
  • Cook time: 15 Minutes


  • 2 whole(s) banana
  • 2 tablespoon(s) almond butter
  • 3 1/2 teaspoon(s) Cocao Powder
  • 2 teaspoon(s) Vanilla Extract
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) cinnamon optional
  • 1/4 teaspoon(s) sea salt
  • 1 1/4 cup(s) almond flour
  • 1/4 cup(s) dark chocolate chips/chunks


-Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside.

-In a large bowl, mash bananas using a hand mixer. Add almond butter, cacao powder, vanilla, baking soda, cinnamon, and salt and mix to combine using hand mixer.

-Add almond flour to bowl and mix everything until well mixed.

-Stir in chocolate chips/chunks into batter until well incorporated.

-Scoop even scoops using a ice cream/cookie scoop and place on prepared baking sheet.

-Bake cookies for 15 minutes or until cookies are slightly golden on tops and bottom.

Note: Cookies are even better the next day. Due to their “cake” like texture I prefer to keep them in the refrigerator so they stay fresh longer, but they probably won’t last too long.

Makes 10 to 12 cookies

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Paleo Double Chocolate Cakies Recipe