Community Recipe
from [CandyMaxey]
Overnight Carmel French Toast

Overnight Carmel French Toast

  • Yield: 12 servings ( Serving Size: 1 slice )


  • 1 cup(s) brown sugar packed
  • 1/2 cup(s) butter
  • 2 tablespoon(s) light corn syrup
  • 12 slice(s) french bread
  • 1/4 cup(s) sugar
  • 1 teaspoon(s) ground cinnamon divided
  • 6 eggs
  • 1 1/2 cup(s) milk
  • 1 teaspoon(s) vanilla


Over medium heat, bring brown sugar and corn syrup to a boil, stirring constantly. Remove from heat. Pour into a greased 9 X 13 inch pan. Top with 6 slices of bread. Combine sugar and 1/2 tsp. cinnamon; sprinkle half over bread. Place remaining bread on top. Sprinkle with remaining sugar-cinnamon; set aside. In large bowl, beat eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 30 - 35 minutes.

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Overnight Carmel French Toast Recipe