Step 1: Preheat the oven to 425 degrees F. Place a baking rack in the upper third of oven. Line a baking sheet with foil and lightly grease or spray with vegetable oil.
Step 2: Cut the cleaned potatoes in half and put them into a large mixing bowl. Add the remaining ingredients to the bowl and toss well with a large mixing spoon. (You can instead add the mixture to a zip-top storage bag, seal it well and toss.)
Step 3: Place the potato halves, flat side down, on the lined greased baking sheet. After 30 minutes, turn over the halves (flat side up) using tongs or a flat spatula. Bake another 10 minutes, or until the skins are crispy and the flat side is golden brown (check every 5 minutes). When ready, the outside won't resist when poked with the tip of a knife and the inside will be soft.
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