Prepare cake as directed on package and bake as directed in a 9 x13-inch baking pan. Poke holes in cake while still hot with a wood spoon handle. Make gelatin with 1 cup boiling water, pour over cake while hot. Now cool cake completely. Make vanilla pudding using the 1 cup milk, stir in extracts. Fold in Cool Whip. Spread this over cake. Sprinkle with white chocolate shavings. Chill in refrigerator at least one hour before serving.
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