Mix above ingredients together in a mixer. Grease and flour a bundt pan. Pour batter into pan and bake at 325 degrees for 50-60 minutes.
Glaze: 1 Cup sugar
1/2 Cup Orange juice
1 stick margarine
Bring above ingredients to a boil for 2 minutes.
After removing cooked cake from oven, punch holes in top of cake with a bamboo skewer. Pour 1/2 of the glaze over cake while hot in pan. Leave cake in pan until cake is cool. Remove from pan. Punch holes in cake and pour rest of glaze over cake.
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