Set oven at 350 depress. Line 2 baking sheets with parchment.
Toast pecans on 350 oven for 10 mins
Whisk together flour, baking powder, baking soda, salt, & oatmeal to blend. Set aside
In electric mixer, beat the butter at medium until smooth. Add sugars and blend well add egg & vanilla. With mixer on low add flour mixture.
Add cherries, pecans and chips and mix in by hand
Using 1/4 C measure drop batter 2" apart on cookie sheet. With wet hand press mounds to flatten.
Bake for 10-12 min until edges are golden and centers are soft & shiny. Transfer pans to rack to cool for 5 min. Transfer cookies to rack to cool completely. Do not over cook
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