Community Recipe
from [jtfodel]
Nutmeg Ice Cream

Nutmeg Ice Cream

Nutmeg Ice Cream

  • Yield: 1 serving


  • 1 1/2 cup(s) Milk
  • 1 1/2 cup(s) Heavy cream
  • 3 whole(s) Large eggs
  • 3/4 cup(s) Sugar
  • 1/4 cup(s) Nutmeg
  • 1/8 teaspoon(s) Salt
  • 1/4 teaspoon(s) Vanilla


In a saucepan bring the milk and cream just to a boil.

In a bowl, whisk together the eggs, sugar, nutmeg, salt and vanilla

Whisk 1/2 cup of the milk mixture into the egg mixture and whisk the mix into the remaining milk mixture.

Cook the custard over moderate heat, stirring constantly with a wooden spatula until it register 175 degrees with candy thermometer.

Transfer the custard to a metal bowl set in a larger bowl of ice with cold water and stir until cold.

Freeze the custard in an ice cream freezer according to the manufacturers instructions.

Go to Full Version of

Nutmeg Ice Cream Recipe