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Community Recipe
from [earrational]
Napa Chicken Pita Salad

Napa Chicken Pita Salad

I used canned chicken and it was delicious!

  • Yield: 6 servings

Ingredients

  • 1 pound(s) chicken breast or 3 cups diced chicken
  • fresh spinach
  • 3 cup(s) red grapes cut in half
  • 1/2 cup(s) celery finely diced
  • 3 green onions sliced
  • 6 tablespoon(s) light mayonnaise
  • 6 tablespoon(s) sliced almonds toasted if you like
  • 6 wheat pita pockets

Preparation

Bake the chicken breast in a sprayed baking dish 20-30 minutes @ 350 degrees or until done. Allow to cool then dice. Line pita pockets with spinach. Combine diced chicken with remaining engredients. Divide evenly into pita pockets.

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Napa Chicken Pita Salad Recipe

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