1 can Bush’s Black beans(rinse well)
1 can Corn—niblets or yellow and white corn works…you can use cooked corn on the cob, but I have found to canned corn works well.
Chopped red pepper
Chopped green pepper
Chopped/diced ½ red onion
1 clove garlic crushed
1 Tbs cilantro
1 tsp cumin
½ tsp chili pepper
few shakes of dried red pepper flakes
½ tsp salt
½ tsp black pepper
¼ cup or less of light olive oil
3-4 medium sized tomatoes…vine ripe work well…or your garden ones are BEST! Chopped
3-4 Limes squeezed
Combine all ingredients except tomatoes….add tomatoes right before serving...tomatoes can make the salsa too soupy.
The spices are to your taste…I really don’t measure!
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