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Community Recipe
from [Julie0613]
Mother Souperior Chicken and Barley Soup

Mother Souperior Chicken and Barley Soup

  • Yield: 4 servings

Ingredients

  • 2 tablespoon(s) olive oil
  • 1.5 cup(s) Carrots Cut in 1/2 inch pieces
  • 1.5 cup(s) Celery Diced
  • 1 cup(s) Onion Diced
  • 1 pound(s) Chicken breast Cut in 1" cubes
  • 1 can(s) diced tomatoes
  • 1/3 cup(s) Pearl barley
  • 3/4 teaspoon(s) dried rubbed sage
  • 1 teaspoon(s) Dried Marjoram
  • 3/4 teaspoon(s) dried thyme
  • 4 cup(s) Chicken broth

Preparation

Add olive oil to a large pot over medium high heat.

Cook chicken pieces until browned.

Add remaining ingredients.

Bring to a boil.

Reduce heat and let simmer, covered for about 30 minutes.

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Mother Souperior Chicken and Barley Soup Recipe

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